Sourdough Pizza Dough
Pizza dough with a sourdough twist your whole family will love. Great for meal prep, sourdough pizza dough makes an amazing homemade pizza...you'll never want take out again!
Ingredients
- 282 grams water 1 1/4 cups minus 1 T
- 100 grams active sourdough starter 1/2 cup
- 8 grams honey 1 tsp
- 550 grams all purpose flour or bread flour 4 1/3 cups
- 22 grams olive oil 2 T
- 12 grams sea salt 2 tsp
Instructions
- In the bowl on an electric mixer add the water, active starter, and honey. Give it a quick mix to incorporate.
- Add in the flour, oil, and salt.
- Using the dough hook, mix for about 8 minutes, or until the dough is smooth and elastic.
- Cover with plastic (a damp towel is not sufficient) and leave on the counter to ferment until doubled in size. Can take up to 12 hours (sometimes more or less).
- Divide the dough into 3 equal parts (medium pizzas) or 2 equal parts (large pizzas).Wrap in plastic and then store in a ziplock bag for up to 3 days in the fridge or store in the freezer.
- When ready to use, unwrap the dough and let it come to room temperature under lightly greased plastic for about an hour.Roll out the dough, add sauce and toppings, and bake on a sheet at 425 degrees for about 12 minutes.