Easy Breadsticks Recipe
Easy breadsticks elevate any meal from soup, salad, or pasta. When you add warm, soft, garlicky breadsticks, your meal will feel like an experience!
Ingredients
- 240 grams warm water 1 cup
- 3 grams active dry yeast 1 tsp
- 8 grams honey 1 tsp
- 400 grams bread flour (or all-purpose) 3 1/3 cups
- 9 grams sea salt 1 1/2 tsp
- 22 grams olive oil (or avocado oil) 2 tbsp
Garlic Topping
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Mix warm water, honey, and yeast in the bowl of an electric mixer.
- Add in the flour and salt. Place under the mixer with a dough hook and mix until it forms a ball, about 30 seconds.
- Add in the oil and knead for 5 minutes. The dough should be smooth.
- Cover with plastic and let the dough rest for about an hour, until the dough has about doubled in size.
- Dust your counter with a light coating of flour. Dump out the dough and knead it a few times. Divide the dough into 12 equal portions, about 57 grams a piece.
- Taking one piece at time, flatten it into a rectangle. Roll it into a log, and then pinch the seams. Roll it between the hands or along the counter until you reach your desired length, about 6" - 8". Place them on a piece of parchment or silicone mat, on a baking sheet. Repeat with all breadstick pieces.
- Let your dough rest for approximately 30 minutes.Preheat the oven to 400 degrees F. Bake your breadsticks for 12-15 minutes, until they are golden brown.When they are out of the oven, use pastry brush to rub olive oil (or swipe a stick of butter across the warm tops) over each breadstick. Then sprinkle salt and garlic powder over each.